SUPER easy Chicken 'n Dumplings

Snow days call for warm, comfort food like chicken 'n dumplings.  I make a SUPER easy recipe that was told to me by my dear friend Tiffany.  She shared this one with me years ago, and it quickly became one of our family favorites.  

Ingredients: 

Rotisserie Chicken

Celery-2 stalks

Onion- half yellow

Chicken Broth-4 Cups

Grands Biscuits-1 can

Milk 

Butter

Directions:

Pick up a rotisserie chicken at the grocery (told you, super easy) and remove skin and pull the meat off.  Set aside.  Next chop onion and celery and sauté in 2 tablespoons butter inside dutch oven.  Cook until translucent and add chicken broth.  Add water to the pan until half full of liquid.  Bring to a boil.  Cut biscuits into quarters and drop into boiling broth.  Reduce heat to low, cover, and stir occasionally to keep dumplings from sticking together.  Cook for 10-15 minutes until biscuits are no longer doughy.  Add chicken to the soup along with 3 Tbsp butter.  Stir.  Slowly add milk to make the soup the right consistency.  Add salt and pepper.  Simmer until thickened. 

Fill pan with broth and water

Cut Grand Biscuits into quarters.

Add biscuits then chicken.

Enjoy!  Yummmm.