At 104, Nana is no longer able to make these delights, but keeping with tradition, I attempt to bake happiness into summer, too.
Nana's Strawberry Silk Pie:
Ingredients:
1- nine inch Baked Pie Shell
1 cup granulated sugar
2 pints fresh strawberries
Directions:
1. Bake pie crust into a 9 inch pie shell. Because I'm not nearly as awesome as Nana, I cheated and bought the Pillsbury Pie Dough instead of making the pie crust from scratch. Shhh, don't tell. ;)
2. Blend softened cream cheese, confectioners sugar, vanilla, and whipping cream together. Once pie crust has completely cooled, spread cream cheese mixture on bottom of the pie shell and set aside.
Note: As you can see, my silk was a bit too silky. (Told you that was the tricky part!) The strawberry mixture needed to cook a tad longer. This pic was taken from my first attempt earlier in the summer, but I made it again this week and it turned out much better. Practice makes perfect, right?
















